KIDS COOKING CAMP

FCTC’s 2012 Kids Cooking Camp
A great summer learning experience for ages 8-17
$195 for the week. Class size is limited.

We promote an enjoyable learning experience
as they become a chef for a week!
Your kids will learn from First Coast Technical College’s award-winning School of Culinary Arts how to prepare a variety of taste-tempting items. Food prep basics, good nutrition, kitchen safety, and how to properly use various gadgets/appliances.

Camp is “hands-on” and campers will enjoy all the foods they make in a safe, supportive environment.

Class size is limited. $195 fee includes all materials, groceries, professional instruction, and lunch for the four-day session.

Tweens, ages 8–12
Choose from June 18–21 or July 16-19
Mon – Thurs, 9 a.m. to 2 p.m.

Teens, ages 13-17
Choose from July 9–12 or July 23–26
Mon – Thurs, 9 a.m. – 2 p.m.

Call 904-547-3461 or email jean.salce@fctc.edu
to register using a credit card.
Cooking camps held on FCTC’s main campus at 2980 Collins Ave., St. Augustine